#List of foods to stockpile pro

Pro Tip: When you're storing meals in the freezer, double wrap with foil. Use mylar bags to store dried fruits, meats, or nuts.

Mylar Bags – You know those bags campers and hikers use to pack food? They're brilliant for stockpilers, too.

Bulk Pantry Containers – You'll also want some smaller food storage containers to store that bulk food in your pantry.

If you keep them in a cool, dry place, your food will last for thirty years or more.

Food Storage Buckets – These storage buckets on Amazon are a game-changer if you're storing large quantities of dry goods like flour, rice, beans, or sugar.

Bonus points if you organize by type of food! It makes shopping your shelves so much easier. If your pantry is on the small size, we suggest installing shelving in the garage, basement, or even a spare bedroom.

Shelving – Once you start stocking up on canned goods, you'll need somewhere to keep them.

Looking for guidance on preventing freezer burn, or wondering how long you can safely store food in the freezer? We've got got a whole post devoted to preventing freezer burn. We promise it will pay for itself pretty quickly. The more space you have to freeze meals, meats, and bread, the better! If you only splurge on one item this Christmas, let it be a freezer.

Freezer – If you can afford to invest in a chest freezer, we say do it.

Now, where the heck should you store all this stuff?! We've put together a little food storage 101 for ya! You've made the decision to start a stockpile, you've set your budget, and you're about to get your first haul. If you're looking for more budgetary guidance, definitely check out our Budget Boot Camp! We suggest starting small! Even adding $10-$20 to your weekly grocery budget can go a long way.

So, all those disclaimers aside, before you start stocking up, figure out how much of your budget you can afford to allocate to building up your food reserves. Instead, it's a great way to make shelf cooking more manageable and to save money in the long run. Building a stockpile of food isn't meant to stir up fear. We're not doomsayers over here, and we're not encouraging you to be, either. It's also tempting to fall for deals that are just “too good to pass up.” It can be tempting to go nuts and buy out of panic. This same rule applies to stockpiling, too. If you've been following our blog for a while now, then you know that shelf cooking is all about learning to use what you've got rather than making multiple grocery runs. Let's make a plan! The goal of stockpiling food is to help you prepare for the unexpected and to save money. STOCKPILING FOOD STEP ONE: SET YOUR BUDGETīefore you run out and buy every BOGO item at the grocery store this week, put your credit card down and grab the calculator. A little planning goes a long way! Over the years, we've learned some valuable lessons about stocking foods, and we're about to break it all down for you. We're here to tell you that you don't have to bust your grocery budget to build up a healthy food stock. *Note: When you click the links in this post, we may receive a commission at no extra cost to you.īefore you get overwhelmed, take a deep breath.

To really get into the spirit of shelf cooking, you've got to have food on the shelves to work with! So, what's a frugal foodie to do to prevent running low on supplies? Start stockpiling! By the end of this post, you’ll be a certified PRO! We’re about to share ALL the secrets to building an affordable food stockpile. Are your cupboards looking a little bare? It might be time to start stockpiling food! Don’t panic - you don’t have to break the bank to do this.

List of foods to stockpile